Sake Menu

Asia Nine's Jizake, honored traditional sake, has been selected from the Japan Sake Exporting Board". The J.S.E.B. was established to maintain the tradition and the quality of exported sakes and the premiere sake breweries, which has been producing for more than 200 years with the proud tradition, commitment, and devotion to brew only the finest quality sake. "The premium sake is best enjoyed chilled, as they were fine champagne.

  • Ken
    Ken (Junmai Daiginjo)
    Simply the best sake!!!
    From Fukushima Prefecture, Ken, which means "Sword" in Japanese, has gorgeous aroma of melon, pear, peach, and apple. Elegant, sensitive taste, and sharp dry finish.
    $100 (720ml)
     
  • Moriko
    Moriko (Junmai Daiginjo)
    X-Special Daiginjo with medium dry taste
    From Yamaguchi Prefecture, brewed with Yamadanishiki Rice (most famous sake rice), it has elegant cool aroma, light and delicate sweetness, and acidity with refreshing mint flavor.
    $75 (500ml)
     
  • Matsu no Modori
    Matsu no Modori (Junmai Daiginjo)
    From Kyoto Prefecture, pure favor of rice and refreshing aroma of citrus fruit with very clean, smooth, and sharp dry finish.
    $75 (720ml)
     
  • Hakushika naka Naka Nai Shochu
    Hakushika naka Naka Nai Shochu (Shōchū)
    Ultra premium shōchū from Hyogo Prefecture is brewed from rice and aged in Cedar barrel to achieve simple but delicate sweet favor with a hint of Cedar aroma.
    $75 (750ml)
     
  • Daishichi Kimoto Shizenshu
    Daishichi Kimoto Shizenshu (Junmai)
    From Fukushima Prefecture, delicate and gentle taste with rich and sharp finish, well balanced and very rounded sake.
    $59 (720ml)
     
  • Kochu no Tamayura
    Kochu no Tamayura (Shōchū)
    Traditional pure raw shōchū made from "Imo", Japanese sweet potato, is brewed in Kyushu Prefecture and is aged and ripened in ceramic pot to rich flavor and beautiful "Imo" fragrance.
    $55 (750ml)
     
  • Kuro Uma Gold
    Kuro Uma Gold (Soju)
    Extra-Special Aged Soju from Miyazaki Prefecture, delicately aged for three years in French oak barrels to give extra smooth and rich clean finish.
    $55 (750ml)
     
  • Hakushika Gold Yamadanishiki
    Hakushika Gold Yamadanishiki (Tokubetsu Junmai)
    One of the best special reserved Junmai.
    From Hyogo Prefecture, enjoy the brilliant appearance of 100% pure gold flakes and refreshing and rich full body taste.
    $49 (720ml)
     
  • Shoin
    Shoin (Junmai Ginjo)
    The Lover's Sake
    Blossoming bouquet of violets and lilacs with fruity aroma of Granny Smith Apples. Graceful richness and medium dry.
    $39 (500ml)
     
  • Mizu no Shirabe
    Mizu no Shirabe (Ginjo)
    From Kyoto Prefecture, one of the very rare "Ginjo" available in the US, it has slightly dry but well-balanced and very smooth taste with hint of minerals of pure spring water.
    $39 (720ml)
     
  • Kira
    Kira (Honjozo)
    The Main aroma of creamy and rich fragrance of yogurt is complemented by the mild taste of nuts. The slightly bitter flavor gives the impression of even more extremely dry finish.
    $39 (720ml)
     
  • Choya Ume Plum
    Choya Ume Plum 'Excellent' Liquer (Plum Wine)
    Made from Japanese plum called "Ume", grown in Wakayama Prefecture. Has balance of sweetness and exotic fragrance, mixed with Cognac.
    $39 (750ml)
     
  • Satsuma Shochu
    Satsuma Shochu (Soju)
    Taste the traditional Mugi Soju from Kagoshima Prefecture. "Imo", Japanese sweet potato, is the basis of the distillate. This is a very smooth spirit that is great on the rocks.
    $35 (750ml)
     
  • Tomoju
    Tomoju (Junmai Ginjo)
    "Gold Medal Winner" at 2004, 05, and 06 Monde Selection. One of the finest cold sake in the world!
    From Ibaraki Prefecture, refreshing aroma of muscat grapes and soft fruity sweetness with very elegrant and smooth taste
    $29 (375ml)
     
  • Kaguyahime
    Kaguyahime (Junmai)
    Bamboo Princess
    The main elements are the full aromas derived from marshmallows and yogurt. The mild sweetness blends well with a pleasant acidic edge.
    $28 (500ml)
     
  • Oni no Shitaburi
    Oni no Shitaburi (Honjozo)
    From Tottori Prefecture, reminding of pine and bamboo leaves, refreshing mineral flavor with simple and smooth dry taste.
    $26 (500ml)
     
  • Tomoshichi Nigori
    Tomoshichi Nigori (Junmai Nigori)
    A real gem, this nigori sake is relatively mild and light, usually not a characteristic of Nigoris. Full of floral and rice aroma with a semi dry and smooth finish.
    $26 (375ml)
     
  • Japon
    Japon (Junmai Sparkling Sake)
    Riesling of Sake
    Brewed by WOMAN Toji (Sake Brew Master), this naturally light sparkling sake has very neat and clean fragrance with rounded apple and white grape flavor. Great Sake for before, during, and or after meal!
    $24 (300ml)
     
  • Choya Ume Blanc
    Choya Ume Blanc (Plum Wine)
    Made from finest Japanese plum called "Ume", delicate and less-sweet taste compared to the Umeshu, with very refreshing finish.
    $24 (500ml)
     
  • Poochi Poochi
    Poochi Poochi (Junmai Sparkling Sake)
    Delightful, cream notes of rice and buttermilk. Off-dry with notes of cantaloupe. Slightly sparkling and lightly filtered. Gently turn bottle upside down once before opening.
    $23 (330ml)
     
  • Hakushika Junmai Daiginjo
    Hakushika Junmai Daiginjo (Junmai Daiginjo)
    "Gold Medal Winner" at 2005 and 06 Monde Selection.
    From Hyogo-Prefecture, gentle and great fragrance with delicate fruity sweetness that rolls down very smoothly.
    $22 (300ml)
     
  • Kaori
    Kaori (Junmai Ginjo)
    Gorgeous aroma of muscat grapes and bananas. Light and refreshing flavor. Great for beginners and connoisseurs alike.
    $22 (300ml)
     
  • Al San San
    Al San San (Junmai)
    The Love Sake
    From Ehime Prefecture, neat and clean fragrant with rounded and compact dry taste, reminding of mountain stream.
    $22 (300ml)
     
  • Outouka
    Outouka (Honjozo Draft)
    From Okayama Prefecture, very clean taste with gentle sweetness, refreshing as spring water.
    $20 (300ml)
     
  • Ohkagura
    Ohkagura (Honjozo)
    From Okayama Prefecture, simple and very gentle medium dry taste with slight sweetness and richness.
    $10 /tokuri    $18 /bottle (300ml)
     
  • Yatagarasu Taru
    Yatagarasu Taru (Junmai)
    Aged in a cedar cask. Soft and rounded aroma of grains and Yoshino cedar cask combined rises up in the mouth. Subtle Flavor from steamed wooden casks makes the taste even deeper. Dry.
    $10 /tokuri    $18 /bottle (300ml)
     
  • Hakushika Junmai Ginjo
    Hakushika Junmai Ginjo (Junmai Ginjo)
    "Gold Medal Winner", at the Monde Selection; 1998.
    From Hyogo Prefecture, velvet, harmonious, extremely smooth and very rich favor with hint of exquisite Ginjo fragrance.
    $9 /tokuri    $16 /bottle (300ml)
     
  • Hakushika Yamadanishiki
    Hakushika Yamadanishiki (Junmai)
    Sake lover's favorite
    Refreshing clean taste of premium sake rice "Yamadanishiki", gentle and elegant.
    $9 /tokuri    $16 /bottle (300ml)
     
  • Hakushika Snow Beauty
    Hakushika Snow Beauty (Junmai Nigori)
    No! It's not a milk, it's Nigori Sake.
    It is smooth, bold, and full body taste with a sharp finish.
    $9 /tokuri    $16 /bottle (300ml)
     
  • SAAN Soju
    SAAN Soju (Soju)
    Premium Korean Soju infused with green tea extract to give rich, smooth, and clean finish. Try it by shoots or on the rocks.
    $15 (375ml)
     
  • Chum Churum
    Chum Churum (Soju)
    Like the First Time!
    Taste the ultra smooth and refreshing taste of Chum Churum Soju.
    $15 (375ml)
     
  • Hakushika Chokara
    Hakushika Chokara (Junmai)
    Extra-dry (less sweetness), light, smooth, and crisp to the taste.
    $8 /tokuri    $14 /bottle (300ml)
     
  • San BokBunJa
    San BokBunJa
    Taste the rich and refined red wine brewed from select wild berries that are grown near the famous Sorak mountain in Korea.
    $14 (375ml)
     
  • Genbei san no Oni Koroshi
    Genbei san no Oni Koroshi (Honjozo)
    Demon Slayer
    From Kyoto Prefecture, very famous traditional sake with smooth and dry taste; very popular among the younger crowds.
    $7 (180ml)
     
  • Hakushika Namacho
    Hakushika Namacho 'Fresh & Light' (Junmai Namachozou)
    This sake is light, mild, and very smooth with a hint of sweetness at the finish.
    $7 (180ml)
     
  • Hakushika Premium Sake
    Hakushika Premium Sake 'Tokusen' (Junmai)
    Served Hot
    Enjoy this mature and full body traditional taste that rolls down very smoothly with very clean finish.
    $4 /small tokuri   $7 /tokuri    
     
  • Choya Junmai Ume Sake
    Choya Junmai Ume Sake (Plum Sake)
    Taste the harmonious combination of pure Junmai sake infused with "Nanko Ume"Plum. Perfect before, during, and or after dinner!
    $9 /glass   
     
  • Choya Ume Plum Wine
    Choya Ume Plum Wine (Plum Sake)
    Number One plum wine in the world; made from Japanese plum called "Ume", grown in Wakayama Prefecture. Has balance of sweetness and exotic fragrance.
    $5 /glass