LUNCH MENU

Surf | Turf | Chilled Plates | Veggy Plates | Soup | Salad | Signature Dishes | Entrees | Curry | Noodle |

Surf

Asian Beef Jerky - 7
Sun Dried Beef Seasoned with Herbs & Spices Served, Siracha Sauce Onside

Asian Stuffed Mushrooms - 7
Crab Sticks, Permesan, Cheddar, Panko, Asian Pesto Sauce & Spicy Mayo

Asian Shrimp Ravioli - 7
With Sesame-Sake Creme, a Touch of Jalapeno Pesto & Pine Nuts

Herbs Steamed Mussels - 7
Fresh Mussels steamed with Exotic Herbs & Spices with Lime Dipping Sauce

Takoyaki - 6
Fried Octopus Dumplings, Tangy Glaze, Light Spiced Mayo, Bonito Flakes

Crispy Crab Wonton - 6
Crab Sticks with Cream Cheese & Sweet and Sour Glaze

Shrimp Garden Roll - 6
Fresh Vietnamese Rolls with Light Sesame Dipping Sauce

Fried calamari- 8
Flash fried squid with a crispy coating and sweet and sour sauce.

Japanese Tempura - 9
Choice of Shrimps or Soft Shells Crab with Tempura Dipping Sauce

Turf

Steamed Dumpling - 7
Shrimp and pork dumplings with a mild soy sauce.

Gyoza- 6
Japanese “pot stickers” filled with pork and minced vegetables served with ponzu soy sauce.

Crispy Fry Wontons - 6
Chicken Filling with Sweet & Sour Glaze

Asian Chicken Wings - 7
Lightly Battered and Fried with Chef\'s Mild Chili & Garlic Sauce

Peking Duck Roll - 9
Roasted Peking Style Duck with Cucumber, scallions & Sweet Hoisin in Indian Roti Dough (Indian Pastry Dough)

Chicken Satay - 6 (beef $8 w/ spicy dipping sauce)
An Indonesian favorite of marinated chicken skewers, with traditional peanut dipping sauce.

Chilled Plates

Seaweed salad - 6
Mixed fresh seaweed tossed with sesame vinaigrette and toasted sesame seeds.

Sunomono Salad - 9
Seafood, cucumber, wakeme Seaweed in Japanese vinaigrette.

Tuna Tataki - 12
Lightly Seared, Seasoned with Ponzu, Fresh Cucumber

House Salad - 6
Mixed Greens, House Japanese Vinaigrette

Tuna Tartar - 12
Ahi tuna tartar with wasabi caviar and spicy ginger vinaigrette.

Larb Chicken - 8
Mince chicken tossed with toasted rice powder, red onion, scallion, and chili lime dressing.

Veggy Plates

Edamame - 5
Fresh Japanese green soy beans steamed & sprinkled with sea salt.

Age-Dashi Tofu - 5
Tempura Battered Soft Tofu with Grated Daikon, Light Japanese Broth & Bonito

Crispy Spring Rolls - 5
Three crispy rolls filled with stir-fried vegetables and served with sweet and sour sauce

Garden rolls - 6
Vietnamese style rice paper filled with Shrimp or Tofu and assorted vegetables, vermicelli rice noodles served with a light dipping sauce.

Tofu Teriyaki - 6
Tempura Battered Soft Tofu with Tangy Teriyaki Glaze and Pickle Ginger

Curry Puffs - 6
Indian Pastry Dough Filled with Potatoes & Veggies, Fresh Cucumber Relish & Light Vinaigrette

Soup

Tom Yum - 6
Thai hot & sour soup with lemongrass chili broth and your choice of chicken, shrimp , or vegetable.

Tom Kha Soup *- 6
Thai lemongrass and galangal broth scented with fresh mushroom, coconut milk and your choices of chicken, shrimp or vegetable.

Wonton Soup - 6
A classic Chinese soup. Chicken & Shrimp filled wontons simmered in an aromatic broth with shitake mushrooms, spring onions and toasted garlic.

Miso Soup - 4
Japanese bean paste soup with tofu, scallion, shitake mushroom, and seaweed.

Salad

Warm Spinach Salad - 12
Baby spinach leaves tossed in smoked bacon vinaigrette with red onions, vine ripe tomatoes and mushrooms topped with tempura-fried Shrimps.

Grilled Beef Salad - 12
Tender beef, fire roasted peppers, red onion, vine ripe tomatoes, goat cheese, mixed greens & chili lime vinaigrette.

Papaya Salad - 11
Grilled shrimp and crisp raw papaya tossed with Thai chili lime garlic dressing.

Signature Dishes

Hoisin BBQ Ribs - 22
Meaty beef short ribs slow-braised in Hoisin BBQ sauce and served with vegetable slaw & wasabi mashed potatoes.

Seared Codfish* - 20
Seared Filet de Codfish in Asian Spicy Creamy Sauce served with Jasmine Rice.

Asia Nine Lamb Chop - 24
Tender Lamb Chops seasoned with house spice Rub then grilled. Served with Mango-soy coulis and wasabi mashed potatoes.

Korean Sizzling Beef - 18
Marinated thin strips of Top Sirloin steak coated with sesame-gigersauce.

Thai BBQ Chicken - 18
Grilled Thai-marinated chicken, papaya salad, and sticky rice.

Five Spice Duck - 21
Five Spice Honey Roasted Duck, Roasted to Perfection, Served with Steam Spinach, Pickle Ginger, Jasmine Rice & Light Honey Gravy Broth

Grilled Salmon with New Style Udon - 20
Seasoned Filet of Salmon Grilled, Served on the Bed of Japanese Udon Noodle with New Style Asian Garlic Butter Cream

Filet de Flounder - 20
Popular Thai Entree, Crispy Filet of Flounder Served with Spicy Garlic-Basil Sauce. along with Rice & Sauteed Vegetables

Entrees

Chicken/ Beef / Pork - 11 , Shrimp / Seafood - 14

Vietnamese Cashew Nut
Stir-fried your choice of meat, cashew nuts, scallion, red bell pepper, and onion in sweet Vietnamese brown sauce.

Ginger Saute
Fresh ginger, onions, scallion, mushroom and bell pepper sauteed in Chinese soybean sauce with your choice of meat.

Lemongrass Curry **
Your choice of meat tossed with Indian curry powder, fresh lemongrass, broccoli, chili & basil sauce.

Kapow on Rice **
Minced chicken with fresh basil, chili and garlic sauce served on top of rice.

Cantonese Fried Rice
Stir-fried rice tossed with your selection of meat egg, onion, tomato, scallion and light soy sauce.

Veggie Delight
Choice of meat and fresh vegetables stir-fried in a light healthy sauce.

Cantonese Fried Rice
Rice Stir-fried rice tossed with your selection of meat egg, onion, tomato, scallion and light soy sauce.

Singapore Fried Rice
Stirfried your choice of meat, yellow curry powder, onion cashew nuts, pineapple, tomato and scallion with a touch of soy sauce.

Teriyaki Grilled Chicken - 13
House Special with Teriyaki sauce.

Teriyaki Grilled top sirloin - 16
House Special with Teriyaki sauce.

Teriyaki Grilled Salmon - 16
House Special with Teriyaki sauce.

Tempura Deluxe Shrimps & Vegetables - 14
Entree portion of quick batter fried and served with tempura sauce.

Tempura Deluxe Soft Shell Crabs & Vegetables - 16
Entree portion of quick batter fried and served with tempura sauce.

Curry

Chicken/ Beef / Pork - 13 , Shrimp / Seafood - 16

Green Curry **
Traditional Thai-style green curry with coconut milk, bamboo shoot, bell pepper,eggplant, kaffir lime leaves and fresh basil leaves.

Panang Curry *
Red curry with coconut milk, peanut, kaffir lime leaves and broccoli.

Karee Curry *
Yellow curry combined with coconut milk, potatoes, carrot, tomato and onion.

Noodle

Chicken/ Beef / Pork - 11 , Shrimp / Seafood - 14

Pad Thai
Thai rice noodle stir fried with a three flavored tamarind sauce and tossed with egg, peanuts spring onion, bean sprouts.

Basil Noodle **
Fresh rice noodles stir-fried with the meat of your liking, tomatoes, basil, lettuce, and chili-garlic sauce.

Gway tiew
Flat rice noodle with egg, snowpea, broccoli and sweet soy sauce with your choice of meat.

Asia Nine Lo mein **
Minced chicken stir fried in a spicy soy sauce with fresh egg noodles, onion, mixed bell pepper, scallion and fresh basil.

Soy Based or Tonkotsu Ramen Soup - $14
Bean Sprout, Bamboo, Spinach, Roasted Pork, Fish Cake

Beef Noodle Soup (Pho Stle) - $14
Rice Noodle in Mild Beef Broth, Beansprout, Slices of Meat topped with String of Onion, Cilantro, Scallion.

Sukothai Noodle Soup * (minced Chicken $12 / Shrimp $15)
Rice stick noodles in a spicy lime broth, bean sprouts and soy, topped with crispy wontons, scallions and crushed peanuts.

Tempura Udon Soup ( Veggie $12 / Shrimp $14 / Soft Shell crab $16)
Tempura served over Udon soup with fish cake, tofu, egg and Udon sauce.