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Chardonnay, Clos Du Val, Napa Valley, CA $45
Heavy and sweet, with apricot jam, tangerine, buttercream and caramel flavors. Cool harvests, such as 2009 seem tailor-made to the winery style, and this bottling is light and alive with lots of racy, green-apple fruit at every turn and subtle shadings of oak in quiet support.
Chardonnay, Landmark Overlook, Sonoma County, CA $55
On the nose, the wine has notes of brioche, preserved lemon, vanilla, and white peach. This unfiltered medium weight Chardonnay features flavors of citrus, sweet oat straw, grilled nectarine, and white chocolate followed by nutmeg spice and a hint of oak toast. This well-structured wine will pair well with seafood entrees, roasted poultry dishes and even spicy Asian cuisine
Sauvingon Blanc, Kato, Marlborough, NZ $30
The word Kato means "to harvest" in the Maori language. On the nose, this white wine exhibits crisp notes of melon, passionfruit and citrus. Well balanced with a vibrant flavor, Kato would pair best with seafood, pasta, white meats, and salad
Cabernet Sauvignon, Clos Du Val, Napa Valley, CA $60
Characteristic of Clos Du Val s world-class style, the 2008 Cabernet Sauvignon continues the winery s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish.
SEGURA VIUDAS ARIA PINOT NOIR, SPain $30
Pale, bright raspberry pink, with an abundant, uninhibited mousse. Intense raspberry aromas, backed by strawberry and aniseed, and a hint of cherry caramel. Red berry flavors dominate the palate, complemented by strawberry, touches of peach, watermelon and lemon. There is a lovely minerality which adds to the complexity, and just a hint of sweetness.
NOTE: Please see server for more wine selection and inventory update. These wine are being priced at 15-30% discount. Since the quantity is limited the server might recommend you with other ones in inventory at the moment.
Pinot Noir, Aquinas - 32 (8)
Napa Valley, California, 2006
Hints of spice, bing cherry and pepper are evident with floral highlights pleasant with light seafood dishes and even pork.
Pinot Noir, Nicolas Potel - 45
Bourgogne Rouge, Burgundy, France, 2006
Classic red burgundy with notes of earth and spice ?K plenty of character and depth and a long finish.
Pinot Noir, Landmark - 75
Grand DeTour, Sonoma, California, 2006
This is an elegant, classic Sonoma Coast Pinot Noir. This wine will pair well with game, duck and salmon as well as mushroom accented dishes.
Pinot Noir, Louis Jadot, Beaune, “Bressandes” - 90
Burgundy, France, 2005
Simply vivacious elegance. A perfumed, well structured, full-fruited wine of generous body and supple texture, with a fine, silky finish.
Syrah, Snoqualmie - 22
Columbia Valley, Washington State, 2005
Fruit driven with plenty of floral aromatics, bright strawberry and blackberry jamminess.. drinks nice with well textured dishes.
Shiraz, McWilliams, “Hanwood” - 30 (8)
South Eastern, Australia, 2006
classic Barossa blend of shiraz and Grenache deep flavors of cassis, licorice mingled with earthy textures and a tinge of oak.
Syrah, J.L. Columbo, “Crozes ?V Hermitage” - 57
Rhone, France, 2005
Intense aromas of red fruits and black currants with spicy notes ?K Well-structured and generous. Excellent with Protein based dishes and game.
Sangiovese / Merlot, Castello Fonterutoli, “Badiola” - 35
Toscana, Italy, 2005
Soft and smooth on the palate, with flavors of wild blackberries and raspberries. Well balanced, with great depth and a long finish.
Sangiovese / Merlot/ Syrah, Ferrari ?V Carano, “Siena” - 60
Sonoma, California, 2005
Supple and ripe with heady fruit aromas of cranberry, strawberry and cherry complemented by cinnamon, nutmeg and cocoa.
Merlot, 14 Hands - 32 (8)
Columbia Valley, Washington State, 2005
Fruit driven with textures of strawberries and plums supple and balanced with a light tannic finish. Great alone or with spicy cuisine.
Zinfandel, Four Vines, “Old Vines” - 32 (8)
Paso Robles, California, 2006
Blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish.
Cabernet Sauvignon, Veramonte - 34 (9)
Casablanca Valley, Chile, 2005
Easy drinking cabernet with essences of cocoa and leather with a hint of eucalyptus and clove ?K layered with integrated tannins.
Cabernet Sauvignon, Franciscan Estates - 60
Oakville, California, 2005
Flavors of cassis, coffee, clove and toasted oak with A lingering finish well-structured body, full texture with ripe, refined tannins.
Red Blend, Franciscan Estates, “Magnificat” - 110
Oakville, California, 2005
Elegant, well-structured mouthfeel, with cherries, rich chocolate, black pepper and vibrant plum flavors filling the palate. Very supple, with fine texture and firm structure.
Pinot Grigio, Caposaldo - 30 (8)
Trentino, Italy, 2007
Aromas of citrus, peach, lemon, and perfume. Crisp with aplenty of texture - easily paired with all of our cuisine.
Pinot Grigio Blend, Antinori, “Santa Cristina” - 32
Toscana, Italy, 2007
Splendid color with floral essences of guava, melon and peach touch of herbiness rounds out the flavor.
Pinot Gris, King Estate - 28
Dundee, Oregon, 2007
Scents of minerals, apple, banana and lemon blossoms. Medium-bodied, with notes of citrus fruit, pear, grapefruit and hints of hazelnut.
Sauvignon Blanc, Bernardus - 28
Monterrey, California, 2007
This is a Sauvignon Blanc with zippy citrus, passion fruit and gooseberry flavors, accented by an attractive hint of grassiness.
Sauvignon Blanc, Grove Mill - 34 (9)
Marlborough, New Zealand, 2007
Complex, elegant, rich in tropical fruit aromas ?V peach, passionfruit, and mango intertwined with complimentary herbaceous nuances.
Sauvignon Blanc, Frog’s Leap - 46
Napa , California, 2007
Crisp and taut on the palate, this Sauvignon Blanc's bright acid and low alcohol make it a wine of engaging and refreshing restraint.
Riesling, S.A. Prum, “Blue Slate” - 36
A delicious match with chicken, seafood and Asian cuisine perfumed citrus and mango are evident with wonderful minerality.
Riesling, St. - M32 (8)
Pfalz, Germany, 2006
The true Riesling character of Washington State. Classic apple and peach flavors with crisp acidity.
White Blend, Hugel, “Gentil” - 35
Alsace, France, 2007
Green apple, pear, white peach, banana, pineapple, lychee, and a profusion of spring flowers, rose, freesia and a subtle touch of muscatel.
White Blend, Folie a Deux, “Menage a Trois” - 32
Napa, California, 2007
Fruity with citrus and tropical fruit flavors with crisp acidity.This is one of the most exhilarating experiences imaginable!
Gewurztraminer, Domaines Sclumberger - 48
Alsace, France, 2006
The opulent and dense structure of this wine requires a seasoned and flavorful cuisine, expressive and reveals a floral dominant of roses.
Chenin Blanc, Marc Bredif, Vouvray - 45
Loire Valley, France, 2006
Very intense and fruity nose with notes of white flowers and quince. Subtle attack on the palette. Fresh structure and aromatic finish.
Chardonnay, Grove Mill - 34 (9)
Marlborough, New Zealand, 2006
Redolent with citrus, peach and tropical fruit ?K Rich, silky and well balanced, with fresh fruit flavors balanced by subtle oak nuances.
Chardonnay, Louis Jadot, Pouilly Fuisse - 55
Burgundy, France, 2006
This classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak.
Chardonnay, Merryvale, “Starmont” - 45
Napa, California, 2006
Pear, white peach, nectarine and c melon are framed by a hint of mineral, toast and vanilla bean. The wine is round with a long, easy finish.
Chardonnay, Francis Ford Coppola, “Director’s Cut” - 42
Alexander Valley, California, 2006
Sweet perfume with hints of honeysuckle, crisp apple, and orange blossoms and sweet vanilla with citrus notes.
Chardonnay, Olivier Leflaive, Meursault - 90
Burgundy, France, 2006
Flavors of ripe pear, overripe lemon and tasted marshmallows. Crisp acidity lingers with peach apricot flavors and spicy, toasted oak notes.
Sparkling - Cava, “Freixnet”, Extra Dry - 9
Apple-citrus aromas, light as a breeze with a sparkly acidity and dry vivaciousness that would accompany shellfish.
Sparkling Brachetto d’ Aqui, Banfi, “Rosa Regali” - 25
Sweet cherry nuances with a tinge of raspberry excellent with chocolate or simply alone ?Ktreat your self !
Sparkling - Cava, Segura Viudas - 25
Bright citrus and melon notes with hints of crisp toast excellent with sushi and sashimi.
Sparkling, Roederer Estate - 51
Anderson Valley, California
Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Champagne, Pol Roget - 90
Pale gold with a very fine bead; flowery,delicately toasty aroma with fruit and complexity; creamy,balanced with a dry, harmonious finish.
Champagne, Taittinger - 175
Champagne, France, 1998
From the first pressing of Chardonnay grapes, this is a refined and complex, marked by white and tropical fruit flavors with notes of toast.
One Night In Bangkok - 9
A wonderful fusion of Bacardi coconut rum, Peach Schnapps, Blue Curacao, Pineapple Juice, and homemade Sour Mix.
Berry Mojito - 9
A light and refreshing cocktail made with Bacardi Superior Rum, fresh squeezed lime juice, fresh mint, fine sugar and topped with club soda.
Mai Tai - 9
An exotic?blend?of?Disaronno?Amaretto, Bacardi?Gold?Rum,?Goslings Dark Rum, Fresh?Squeezed?lime?juice,?Grenadine?and?Orange?Juice.
Spy Iced Tea - 9
A unqiue combination of Southern Comfort, Svedka Clementine vodka and Ginger tea will leave you wondering why you never thought of this cocktail.
Capitol Hill - 9
A?delicious blend of Absolut Pear, Blue Curacao, fresh homemade sour mix, pineapple juice and a splash of Gekkeikan plum wine.
The Lunch Box - 9
Famous at West Coast, Blue Moon Beer, Amaretto and orange juice.
Ginger Caipirinha - 9
Samba Cachaca (Brazilian Sugar Cane Liquor), fresh lime and caramelized ginger candy served on the rocks.
Passion Dream - 11
A revitalizing cocktail of Svedka Vanilla vodka, X-rated Fusion Liquor and topped with Sugar free Red Bull Energy Drink.
Head Over Hill Bellini - 11
A delightful mixture of Segura Viudas Sparkling Cava, Black Currant Liquor , fresh wild blueberries, peach puree, topped with Belle de Brillet Peare Cognac.
Classic Martini - 10
A sian Nine recommends Plymouth Gin or Level Vodka.
Lychee Martini - 10
The trendiest martini around with the mouth watering union of Absolut Raspberri, Soho Lychee Liquor, Lychee Juice and a dash of X-Rated Fusion Liquor.
Cherry Saketini - 10
A signature cocktail of Asia Nine that harmonizes the flavors of homemade Chilled Cherry SakeAlchemy Wild Cherry Vodka with a garnish of infused cherries.
Asahi Super Dry - 6
A pale lager brewed fresh, crisp and clear while still retaining a full-bodied flavor.
Koshihikari Echigo Beer - 9
Enjoy the fresh and rich flavor of this excellent beer made with famous Koshi-Hikari rice and premium malt.
Echigo Stout - 9
The finest quality barley malt is blend with roasted malt and hops to ensure an exceptional stout of rich full bodied flavor.
Orion - 8
A full-flavored, refreshing beverage made in the warm and humid climate of Okinawa.
Sapporo Reserve - 10
A super premium lager brewed almost twice as long as others. Reserve is brewed with only finest European barley, and the most select European hops.
Chang - 6
The number one Thai beer.
Harbin - 9
A stale, musty, aroma, a bland, thin, taste; and a redeeming crisp finished. The oldest lager beer of China.
Cass - 6
A pale-golden pale lager with an 4.5% ABV; one of the best selling beers in South Korea.
OB - 6
“The first Korean beer” Taste the traditional, smooth favor of original OB beer.
Capitol GT. AKA “Lemon Ginger Ice Tea” - 3
Fresh, mild lemon flavor with a refreshing ginger after taste.
Unsweetened Ice Tea (free refill) - 3
Fresh Squeezed Lemonade - 3
Fresh Pomegranate Lemonade - 3
House Made Fruit Punch - 3
Shirley Temple - 3
Thai Iced Tea - 3
Thai Iced Coffee - 3
Traditional Japanese Hot or Iced Green Tea - 3
Tea Forte Herbal Tea - 4
Juices - 3
Soda (free refill) - 3
Still or Sparkling Water (large) - 8