Drinks
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Pinot Grigio, Caposaldo
30 (8)
Trentino, Italy, 2007
Aromas of citrus, peach, lemon, and perfume. Crisp with aplenty of texture - easily paired with all of our cuisine. -
Pinot Grigio Blend, Antinori, “Santa Cristina”
32
Toscana, Italy, 2007
Splendid color with floral essences of guava, melon and peach … touch of herbiness rounds out the flavor. -
Pinot Gris, King Estate
28
Dundee, Oregon, 2007
Scents of minerals, apple, banana and lemon blossoms. Medium-bodied, with notes of citrus fruit, pear, grapefruit and hints of hazelnut. -
Sauvignon Blanc, Bernardus
28
Monterrey, California, 2007
This is a Sauvignon Blanc with zippy citrus, passion fruit and gooseberry flavors, accented by an attractive hint of grassiness. -
Sauvignon Blanc, Grove Mill
34 (9)
Marlborough, New Zealand, 2007
Complex, elegant, rich in tropical fruit aromas – peach, passionfruit, and mango intertwined with complimentary herbaceous nuances. -
Sauvignon Blanc, Frog’s Leap
46
Napa , California, 2007
Crisp and taut on the palate, this Sauvignon Blanc's bright acid and low alcohol make it a wine of engaging and refreshing restraint. -
Riesling, S.A. Prum, “Blue Slate”
36
Germany, 2006
A delicious match with chicken, seafood and Asian cuisine … perfumed citrus and mango are evident with wonderful minerality. -
Riesling, St. M
32 (8)
The true Riesling character of Washington State … Classic apple and peach flavors with crisp acidity., 2006
Pfalz, Germany -
White Blend, Hugel, “Gentil”
35
Alsace, France, 2007
Green apple, pear, white peach, banana, pineapple, lychee, and a profusion of spring flowers, rose, freesia and a subtle touch of muscatel. -
White Blend, Folie a Deux, “Menage a Trois”
32
Napa, California, 2007
Fruity with citrus and tropical fruit flavors with crisp acidity.This is one of the most exhilarating experiences imaginable! -
Gewurztraminer, Domaines Sclumberger
48
Alsace, France, 2006
The opulent and dense structure of this wine requires a seasoned and flavorful cuisine, expressive and reveals a floral dominant of roses. -
Chenin Blanc, Marc Bredif, Vouvray
45
Loire Valley, France, 2006
Very intense and fruity nose with notes of white flowers and quince. Subtle attack on the palette. Fresh structure and aromatic finish. -
Chardonnay, Grove Mill
34 (9)
Marlborough, New Zealand, 2006
Redolent with citrus, peach and tropical fruit … Rich, silky and well balanced, with fresh fruit flavors balanced by subtle oak nuances. -
Chardonnay, Louis Jadot, Pouilly Fuisse
55
Burgundy, France, 2006
This classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak. -
Chardonnay, Merryvale, “Starmont”
45
Napa, California, 2006
Pear, white peach, nectarine and c melon are framed by a hint of mineral, toast and vanilla bean. The wine is round with a long, easy finish. -
Chardonnay, Francis Ford Coppola, “Director’s Cut”
42
Alexander Valley, California, 2006
Sweet perfume with hints of honeysuckle, crisp apple, and orange blossoms and sweet vanilla with citrus notes. -
Chardonnay, Olivier Leflaive, Meursault
90
Burgundy, France, 2006
Flavors of ripe pear, overripe lemon and tasted marshmallows. Crisp acidity lingers with peach apricot flavors and spicy, toasted oak notes.
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Pinot Noir, Aquinas
32 (8)
Napa Valley, California, 2006
Hints of spice, bing cherry and pepper are evident with floral highlights … pleasant with light seafood dishes and even pork. -
Pinot Noir, Nicolas Potel
45
Bourgogne Rouge, Burgundy, France, 2006
Classic red burgundy with notes of earth and spice … plenty of character and depth and a long finish. -
Pinot Noir, Landmark
75
Grand DeTour, Sonoma, California, 2006
This is an elegant, classic Sonoma Coast Pinot Noir. This wine will pair well with game, duck and salmon as well as mushroom accented dishes. -
Pinot Noir, Louis Jadot, Beaune, “Bressandes”
90
Burgundy, France, 2005
Simply vivacious elegance. A perfumed, well structured, full-fruited wine of generous body and supple texture, with a fine, silky finish. -
Syrah, Snoqualmie
22
Columbia Valley, Washington State, 2005
Fruit driven with plenty of floral aromatics, bright strawberry and blackberry jamminess.. drinks nice with well textured dishes. -
Shiraz, McWilliams, “Hanwood”
30 (8)
South Eastern, Australia, 2006
classic Barossa blend of shiraz and Grenache … deep flavors of cassis, licorice mingled with earthy textures and a tinge of oak. -
Syrah, J.L. Columbo, “Crozes – Hermitage”
57
Rhone, France, 2005
Intense aromas of red fruits and black currants with spicy notes … Well-structured and generous. Excellent with Protein based dishes and game. -
Sangiovese / Merlot, Castello Fonterutoli, “Badiola”
35
Toscana, Italy, 2005
Soft and smooth on the palate, with flavors of wild blackberries and raspberries. Well balanced, with great depth and a long finish. -
Sangiovese / Merlot/ Syrah, Ferrari – Carano, “Siena” .
60
Sonoma, California, 2005
Supple and ripe with heady fruit aromas of cranberry, strawberry and cherry complemented by cinnamon, nutmeg and cocoa. -
Merlot, 14 Hands
32 (8)
Columbia Valley, Washington State, 2005
Fruit driven with textures of strawberries and plums … supple and balanced with a light tannic finish. Great alone or with spicy cuisine. -
Zinfandel, Four Vines, “Old Vines”
32 (8)
Paso Robles, California, 2006
Blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. -
Cabernet Sauvignon, Veramonte
34 (9)
Casablanca Valley, Chile, 2005
Easy drinking cabernet with essences of cocoa and leather with a hint of eucalyptus and clove … layered with integrated tannins. -
Cabernet Sauvignon, Franciscan Estates
60
Oakville, California, 2005
Flavors of cassis, coffee, clove and toasted oak with A lingering finish … well-structured body, full texture with ripe, refined tannins. -
Red Blend, Franciscan Estates, “Magnificat”
110
Oakville, California, 2005
Elegant, well-structured mouthfeel, with cherries, rich chocolate, black pepper and vibrant plum flavors filling the palate. Very supple, with fine texture and firm structure.
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Sparkling - Cava, “Freixnet”, Extra Dry
9
Spain, NV
Apple-citrus aromas, light as a breeze with a sparkly acidity and dry vivaciousness that would accompany shellfish. -
Sparkling Brachetto d’ Aqui, Banfi, “Rosa Regali”
25
Italy, NV
Sweet cherry nuances with a tinge of raspberry … excellent with chocolate or simply alone …treat your self ! -
Sparkling - Cava, Segura Viudas
25
Spain, NV
Bright citrus and melon notes with hints of crisp toast … excellent with sushi and sashimi. -
Sparkling, Roederer Estate
51
Anderson Valley, California
Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. -
Champagne, Pol Roget
90
Champagne, France, NV
Pale gold with a very fine bead; flowery,delicately toasty aroma with fruit and complexity; creamy,balanced with a dry, harmonious finish. -
Champagne, Taittinger
175
Champagne, France, NV, 1998
From the first pressing of Chardonnay grapes, this is a refined and complex, marked by white and tropical fruit flavors with notes of toast.
- One Night In Bangkok 9 A wonderful fushion of Barcadi coconut rum, Peach Schnapps, Blue Curacao, Pineapple Juice and homemade Sour Mix.
- Sun of a Peach 9 A blend of Stoli Peach, Peach Schnapps, homemade peach puree, orange juice and cranberry juice.
- Singapore Sling 9 An upscale version of the classic cocktail that includes the delicious flavors of Bombay Sapphire Gin, Grand Marnier, cherry brandy, Homemade sour mix and soda.
- Berry Mojito 9 A light and refreshing cocktail made with Bacardi Superior Rum, fresh squeezed lime juice, fresh mint, fine sugar and topped with club soda.
- Mai Tai 9 An exotic blend of Disaronno Amaretto, Bacardi Gold Rum, Goslings Dark Rum, Fresh Squeezed lime juice, Grenadine and Orange Juice.
- Spy Iced Tea 9 A unique combination of Southern Comfort, Svedka Clementine vodka and Ginger tea will leave you wondering why you never thought of this cocktail.
- Capitol Hill 9 A delicious blend of Absolut Pear, Blue Curacao, fresh homemade sour mix, pineapple juice and a splash of Gekkeikan plum wine.
- The Lunch Box 9 Famous at West Coast, Blue Moon Beer, Amaretto and orange juice.
- Ginger Caipirinha 9 Samba Cachaca (Brazilian Sugar Cane Liquor), fresh lime and caramelized ginger candy served on the rocks.
- Passion Dream 11 A revitalizing cocktail of Svedka Vanilla vodka, X-rated Fusion Liquor and topped with Sugar free Red Bull Energy Drink.
- Head Over Hill Bellini 11 A delightful mixture of Segura Viudas Sparkling Cava, Black Currant Liquor , fresh wild blueberries, peach puree, topped with Belle de Brillet Peare Cognac.
- Classic Martini 10 Asian Nine recommends Plymouth Gin or Level Vodka.
- Lychee Martini 10 The trendiest martini around with the mouth watering union of Absolut Raspberri, Soho Lychee Liquor, Lychee Juice and a dash of X-Rated Fusion Liquor.
- Cherry Saketini 10 A signature cocktail of Asia Nine that harmonizes the flavors of homemade Chilled Cherry SakeAlchemy Wild Cherry Vodka with a garnish of infused cherries.
- Asahi Super Dry 6 A pale lager brewed fresh, crisp and clear while still retaining a full-bodied flavor.
- Koshihikari Echigo Beer 9 Enjoy the fresh and rich flavor of this excellent beer made with famous Koshi-Hikari rice and premium malt.
- Echigo Stout 9 The finest quality barley malt is blend with roasted malt and hops to ensure an exceptional stout of rich full bodied flavor.
- Orion 8 A full-flavored, refreshing beverage made in the warm and humid climate of Okinawa.
- Sapporo Reserve 10 A super premium lager brewed almost twice as long as others. Reserve is brewed with only finest European barley, and the most select European hops.
- Chang 6 The number one Thai beer.
- Harbin 9 A stale, musty, aroma, a bland, thin, taste; and a redeeming crisp finished. The oldest lager beer of China.
- Cass 6 A pale-golden pale lager with an 4.5% ABV; one of the best selling beers in South Korea.
- OB 6 “The first Korean beer” Taste the traditional, smooth favor of original OB beer.
- Capitol GT. AKA “Lemon Ginger Ice Tea” 3 Fresh, mild lemon flavor with a refreshing ginger after taste.
- Unsweetened Ice Tea (free refill) 3
- Fresh Squeezed Lemonade 3
- Fresh Pomegranate Lemonade 3
- House Made Fruit Punch 3
- Shirley Temple 3
- Thai Iced Tea 3
- Thai Iced Coffee 3
- Traditional Japanese Hot or Iced Green Tea 3
- Tea Forte Herbal Tea 4
- Juices 3
- Soda (free refill) 3
- Still or Sparkling Water (large) 8
- Still or Sparkling Water (small) 5
Asia Nine Bar and Lounge. 915 E Street NW, Washington, D.C. 20004. Call (202) 629-4355